Chia (pronounced chee’ah) is the richest and only unprocessed, whole food source of pure Omega 3.  A member of the mint family, Chia is native to Central America and has been used traditionally for over 3000 years.  Ancient Aztec warriors prized Chia as an endurance promoting Superfood, eating it in bread just before battle and drinking it in water before running long distances. Due to its high fiber dontent, Chia seed absorbs up to ten times its weight in water, making it an excellent source of hydration.  Omega3 Chia’s soluble fiber forms a gel that slows the absorption of sugar into the blood stream, binds it to toxins in the digestive system, and helps eliminate waste.*Omega3 Chia is especially rich in essential fatty acids and high-ORAC antioxidants like quercetin, caffeic acid and chlorogenic acid.  As a result, Omega3  Chia seeds maintain a 99% sprout rate and have a shelf life of up to 5 years.  Omega 3 Chia is biologically complete protein, making them the perfect survival food.  Omega3 Chia is organically-grown, certified kosher and is pesticide, herbicide, gluten and GMO-free.

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