Archive for the ‘canning, dehydrating, preserving’ Category

A body cleansing bar with moisturizing aloe. Unlike ordinary soaps, which can leave skin feeling dehydrated and tight, Herbal Aloe Bath and Body Bar is carefully formulated with moisturizers, antioxidants and aloe to cleanse effectively, yet protect skins natural moisture balance. Use it on body and face for healthy, beautiful skin. Herbalife Information View Fact Sheet Key Benefits: Cleanses gently without stripping skin. Natural moisturizers and aloe soften and soothe. Refreshing, clean scent. Fast Facts: Gentle cleansing with the soothing properties of aloe vera. Includes pure olive and grape-seed oils to help preserve skins moisture content. Ideal for the whole family. Suggested Usage: Use daily to cleanse body, hands and face. Combine with other Herbal Aloe products for maximum benefits.
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What better way to dry food than with the Deni Food Dehydrator! Its automatic fan circulates air to produce the best quality of dried product without the problems of bad weather, unsanitary conditions or constant watching. It dries food evenly and effectively. Dehydrating is the least time-consuming of all food preservation methods. Dehydrating is an inexpensive great way to use extensive produce during peak season and there is no energy cost for storage. Features: A perfect way to preserve fruit for snacks, herbs & vegetables for sauces or soups, bread cubes and flowers. Buy in bulk, and save up to 90% over the cost of health foods and commercially freeze-dried foods. All you need to do is set it. The Deni Dehydrator will dry your food while you sleep. Dried fruit can be eaten within 24 hours. Keeps food’s natural flavor, no need for flavor mixing. Uses 100% natural ingredients without additives, or preservatives. Adjustable trays have four height adjustments to dry food and flowers of all sizes. Durable motor and fan, dries food fast and evenly for extended storage. Includes 5 easy-to-stack trays, 2 fruit roll trays, 1 herb tray, easy to read instructions and recipes. Deni #7100
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Use our food-safe grade sodium bisulfite, as an antioxidant, to preserve the beautiful natural colors of your fruits and vegetables and prevent the browning that can occur when dehydrating. Preserves the vitamins and nutrients that can be lost during food preservation. Mix with water for use. 10 oz
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Personally, I believe that most people who make negative comments about female bodybuilders are reacting to their ‘contest shape’ look; with the orange tan, dehydrated skin, seemingly .01% body fat and vein popping arms and legs.
What a lot of people don’t realize is that there is also an off season look, where the arms and legs are more thick and smooth and the skin looks natural and doesn’t wear the fake tan. And being more thick than muscly, these looks tend to preserve some femininity for female bodybuilders that some people think they might lack.
When the female bodybuilders drop down to sub 12% body fat (which is not exactly healthy) I don’t think many people in the general population find that look appealling.
Once they get up to say 14%-16% body fat then it can look appealling depending on your preferences. I personally prefer the look of 18%-24% body fat but then I’m not looking to get into competitive bodybuilding. I just like a lean & fit, yet feminine look with a little bit of softness in the right places.
With the super low body fat levels unless you get really good genes you lose your feminine curves. That’s why so many female bb’s get implants, unfortunately they can’t do much for their lack of hips. It’s a tradeoff one has to make if they are serious about bodybuilding.
Sequel#4. Before the Phil. tech was conceived, I did some research at the institute of Phil. Volcanology in 2000.If arable lands were destroyed by many factors like volcanic eruption, war, expansion & other human activities, such circumstances created less carbon cycle, nitrogen cycle, water cycle & organic matter cycle. Now, with so much carbon freed (from plants & soil), this naturally increased CO2 in the atmosphere, giving food abundance to new plantations in other regions. But plantations are not immune from change of seasons. At extreme conditions, they stop taking CO2 & stop releasing O2. They become retarded & stunted. Some dehydrated & dried and then burned. Then another group of CO2 waste gas is emitted and so on. As such, I disagree with bravgul’s premise that "there is 600 times as much O2 as CO2." This statement is similar to EEA’s findings that O3 pollution (staying for days) was the cause of deaths in Europe – 3 months after my notice of temporary loss of O2. I again responded that the finding was wrong because O3 immediately ascends in milliseconds & could not stay long below since O3 is lighter than O2 and O2 is lighter than CO2. Excessive O2 is also a poison to organisms and hence, O2 should not be more than CO2. The fact that UN-IPCC claimed rice lands emit more CH3, indicate that we have low concentration of O2. The fact that scientists claimed CH3 is hovering in the sky for 12 long years, means that we don’t have enough O2 to neutralize them. The fact that a 2nd or 3rd hole in the ozone layer has appeared, again we have no adequate O2 to produce O3. The fact that bird flu & other respiratory diseases have increased, it showed that organisms have low resistance due to inadequate O2 consumption (i.e., to strengthen immune system), These are proofs that the world is experiencing temporary shortage or loss of O2. Without helping earth to reproduce more O2, we cannot repair our glaciers, calm down storm surge, prevent quakes & eruption and so on. The Phil. tech was created to make wasteland to arable & fertile, to promote continued cycling of carbon, nitrogen, water & organic matter, to strengthen immune system, to rebuild farms, structures caused by disasters, etc. I portrayed it as a super technology. It has the philosophy of "BE ONE OR UNITED WITH NATURE IN ORDER TO PRESERVE LIFE." The tech allows people to live & let live against putting people back to primitive days without technology and putting economy to a standstill. In one of my letters to the 33 embassies, I ranked decay microorganisms as the 1st source of CO2 emissions, agricultural activities as 2nd, animals/birds/insects as 3rd, man as 4th (all thru respiration) and transportation & industries as 5th. Why decay microbes as first? The moment agricultural fruits & goods are harvested, CO2 emission begins from farm to market & market to home. When wastes are thrown, molds are made so fast because one gram of wastes could geometrically reproduce one billion of bacteria in every 10 minutes (scientific fact). And every 1 billion of decay bacteria can produce 1 billion of CO2 per 10 minutes or a day. Sacrificing the 5th to favor Kyoto Protocol is a fraud because the treaty was made based on faults & blunder on sciences by UNEP. The treaty is a crime against humanity, having killed already so many people.
No, It is just a stupid idea.